One of the drawbacks of fresh pumpkins, however, is that they may be difficult to find off-season.Ĭanned or puréed pumpkin is ideal if you want to cut down on preparation time. Most people use sugar pumpkins for baking because they’re sweet and have rich, pulpy textures. If you’d like to use fresh pumpkin for a pumpkin spice cake, be prepared to spend extra time roasting and pureeing it. Unfortunately, there aren’t too many mixes available, so you may find yourself using spice cake mix and pumpkin purée instead. These mixes are cost-effective if you’re not prepared to invest in a wealth of pumpkin spice products. You can prepare some of these cakes in as little as 10 minutes before they go into the oven. Many people are partial to using a pumpkin spice cake mix, which includes most of the recipe’s dry ingredients. However, baking from scratch is time-consuming and unless you are an experienced baker, if you don’t follow a recipe carefully, the cake may not turn out well. They also might add other baking spices to achieve a specific flavor profile. Bakers have the opportunity to tweak recipes, such as using egg substitutes or adding a jigger of rum. There’s a lot to love about baking a pumpkin spice cake from scratch. The most common iterations include quick breads, cheesecakes, frosted cakes, layer cakes and sponge cakes. Many cake recipes, such as a basic spice cake, can be adapted to pumpkin spice varieties with the right ingredients. What you need to know about making pumpkin spice cake Popular types of pumpkin spice cake Whichever type you choose to bake, a rich and flavorful pumpkin spice cake always seems to hit the spot with a hot cup of tea or coffee. Pumpkin spice cake recipes range from sweet quick breads to layer cakes and luscious cheesecakes. With the right baking tools and ingredients, it’s easy to whip up one in your own kitchen. If you’ve got a craving for pumpkin spice cake, there’s no need to spend top dollar at a gourmet bakery to enjoy a slice.
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